The Nosh Wire: 1.20.17

Your daily delivery of East Bay food news.

Steamed buns from Hong Kong East Ocean Seafood restaurant in Emeryville. Photo: Christian González Verón/Flickr

Pal’s Takeaway now a permanent fixture at Forage Kitchen (Nosh)
First Look: Bare Knuckle Pizza brings Neapolitan pizza to downtown Oakland (BAB)
The restaurant industry prepares for the Trump era (Civil Eats)
A perfect after dinner drink (Oakland Magazine)
Cure the brrr of January with brunch (Oakland Magazine)
Four new restaurants we’re crazy for (SF Magazine)
True Food Kitchen: This health-conscious restaurant is a welcome new tenant in Walnut Creek’s Broadway plaza (Diablo Magazine)
Review: Emeryville’s Yuzu aims for the ramen obsessed (East Bay Times)