The Nosh Wire: 2.27.17

Your daily delivery of East Bay food news.

Vegetables at the Berkeley Farmers Market. Photo: D Coetzee/Flickr

Pompette to pick up where Café Rouge left off on Berkeley’s Fourth Street (Nosh)
Review: Oakland’s new Iron & Oak (East Bay Times)
Eat in Oakland: Pizzaiolo (Work It, Berk)
Best Xiao Long Bao in East Bay (510foodie)
A review of the new Wolf in Oakland’s Piedmont Avenue (Focus: Snap: Eat)
Coming Soon: Ippo Ramen pop-up at Cock-a-Doodle Cafe (Bites & Bourbon)
Good news for people who like wacky booze (Liquor.com)
First Bite: The Walnut Creek Yacht Club is turning 20 (Diablo Magazine)
Sal Bednarz reflects on his decision to close Actual Cafe and the plight of Oakland small businesses (E’ville Eye)
Louisiana native’s quest for Mardi Gras spirit in the Bay Area (San Francisco Chronicle)