Olive oil-poached Tombo tuna at The Wolf in Oakland. Photo: Thomas Hawk/Flickr

Now open in Berkeley: Secret Scoop, a Thai gelato shop (Nosh)
2-Minute Tip: How to set a table like a pro (Nosh)
Last call for Longitude Oakland tiki bar (East Bay Times)
Brewery adventure: Fieldwork Brewing Company (East Bay Times)
Richmond brews up beer business (East Bay Times)
Discovering Oakland Yard wine shop in the neighborhood (Focus: Snap: Eat)
Locol unveils revamped menu, focuses on future (Inside Scoop)
10 new restaurants to try in the Bay Area (7×7)
A Black-owned, woman-owned craft bottle shop is coming to Uptown Oakland (East Bay Express)
The 38 essential East Bay restaurants, spring 2017 (Eater SF)
First Bite: The Wolf has new clothes (Diablo Magazine)