Turkish coffee meringues. Photo: Moriah VanVleet

Event: Food politics lecture with Marion Nestle (Nosh)
Eat in Berkeley: Berkeley Social Club (Work It, Berk)
How America lost ‘The Key to Chinese Cooking’ (Food52)
Chalk it up to chutneys (Alameda Magazine)
Complex cebiches: Pucquio takes Peruvian cuisine from commonplace to exceptional (Oakland Magazine)
Heart & soul infuse Southern-style cooking at Big Momma’s Kitchen in Oakland (San Francisco Chronicle)