Panna cotta from Pizza Moda in Berkeley. Photo: Emilie Raguso

Babette has launched ‘Film to Table’ dinner series (Nosh)
World’s first lab-grown chicken (East Bay Times)
Her memory fading, Paula Wolfert fights back with food (New York Times)
Slánte wants to transport you to Ireland in Jack London Square (Eater SF)
Duchess now open in Rockridge (East Bay Dish)
Mandela Foods Co-operative set to expand into larger West Oakland space (San Francisco Chronicle)
An ode to Bartavelle: A hearty seasonal salad with radicchio, fennel, grapefruit and hazelnuts (Bay Area Bites)

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