Yuba sheets drying at the Hodo Soy factory. Photo: Kate Williams

Beloved Rockridge bar Barclay’s has found a new home in downtown Berkeley (Nosh)
World’s first lab-grown chicken (East Bay Times)
The Wolf in Oakland modernizes a Cal-Cuisine legend (East Bay Express)
Fieldwork’s Vermont Farmhouse Ale sparks feud with state of Vermont (San Francisco Chronicle)
Diablo Dish: Lafayette’s Artisan Bistro closing (Diablo Magazine)