Fried taro dumplings from Kapok Seafood in Alameda. Photo: Elsie Hui/Flickr

2 East Bay companies shaking up the notion of urban farming (Nosh)
Local brewers don’t like taste of Temescal beer garden plan (Nosh)
Comal chef Matt Gandin’s Mexican-Jewish passover (Forbes)
Top openings, closings, news in the Bay Area (Eater SF)