Gin and Tonic Cake. Photo: Moriah Van Vleet

First Friday’s ‘Batch Made Market’ at Forage Kitchen (EBX)
New laws for selling homemade meals could help East Bay startup, cooks (Nosh)
Finger Lickin’ lamb dishes (Yelp)
New West Oakland coffeehouse Drip Line delivers on Singaporean delights (EBX)