
Third Annual Wild/Feral Foods Week (Berkeley Open Source Food)
Cafe Underwood is now Underwood Bar & Bistro (East Bay Dish)
Ex-Wente chef opening Pleasanton restaurant this summer (East Bay Times)
Arriving in your inbox Monday-Friday, East Bay Nosh Daily delivers all the East Bay food and restaurant news you need to know.
"*" indicates required fields
Nosh
Arts
Business
City
City
COVID-19
Crime & Safety
Events
Housing
Neighborhoods
Schools
Obituaries
Opinion
HOUSING: City's plan rejected. What next? | AFTER MUDSLIDES: Who’s responsible for shoring up hills? | WE'RE HIRING: Director of Development
Third Annual Wild/Feral Foods Week (Berkeley Open Source Food)
Cafe Underwood is now Underwood Bar & Bistro (East Bay Dish)
Ex-Wente chef opening Pleasanton restaurant this summer (East Bay Times)