Loaves of bread from Morrell’s Bread. Photo: William Newton/Flickr

Nosh Neighborhood Guide: Fruitvale (Nosh)
Classic comfort food: The Gastropig’s #BaconSlut seduces Uptown (Oakland Magazine)
Reem’s Streetfood is the street-food breakfast of champions (San Francisco Magazine)
Cuisine Scene: At Pleasanton’s Pairings Cellars, matchmaking rules menu (East Bay Times)
First Bite: Pompette Opens in Berkeley (Diablo)
Acquired by Oakland Company, Speakeasy Ales & Lagers comes back to life (Hoodline)