Spanish octopus with grilled romano beans and white bean hummus from The Wolf in Oakland. Photo: Sarah Han

Inside the East Bay company that makes Abba Zaba, Big Hunk, Rocky Road (Nosh)
Paradise Park Café brings all-day dining to North Oakland on August 17 (Eater)
How the CEO of Firebrand Artisan Breads has his bakery on the rise (SF Business Times)
Clif Bar’s employee-run Kali Kitchen first in nation to get gold real certification (The E’ville Eye)
Les Arceaux takes shape in Berkeley (SF Chronicle)
East Bay dishing: Navi Kitchen (East Bay Dish)