Provolone and olive bread from the Cheese Board Collective in Berkeley. Photo: rocor/Flickr

A tropical getaway to Forbidden Island in Alameda (Nosh)
Oxbow’s Award Winning Taqueria C CASA expanding to Emeryville Public Market (The E’ville Eye)
Are co-ops the future of a sustainable restaurant industry? (East Bay Express)
Locanda Positano moving from San Carlos to Lafayette (East Bay Times)
Oakland’s best spots for dessert — delivered (Hoodline)
Diablo Dish: churn your own ice cream at Smitten (Diablo)