Something Fishy (fried jackfruit) at The Butcher’s Son in Berkeley. Photo: Sarah Han

The Kon-Tiki does tiki the Oakland way — strong drinks, good food and amazingly cheesy kitsch (Nosh)
Vote now: Best Bay Area burger? It’s down to these final 4 (East Bay Times)
Small Brentwood vodka distillery punches far above weight (East Bay Times)
Sexual misconduct rampant in restaurant industry, workers say (SF Chronicle)
Enter The Kon-Tiki, a Tropical Oasis in Oakland’s Chinatown (Eater)
Public Market updates: New Seasons market opening delayed, office tower sold (The E’ville Eye)