Flying Noir chocolates are stunning fine works of art (Nosh)
Hawker Fare spin-off Hawking Bird opens in Temescal (East Bay Express)
Bay Area Bites 2017 locavore gift guide (KQED)
Calavera chef Gustavo Romero dishes on myriad tamales — sweet, savory and mole (East Bay Times)
Sideshow Kitchen follows a mash-up fusion ethos (Oakland Magazine)
Here are the five places you have to visit on a beer-tasting trip to Berkeley (Sacramento Bee)
