Recipe: Easy vegan coconut caramels (Nosh)
Diablo Dish: Dosa by DOSA Debuts in the East Bay (Diablo)
All Consuming: The Temple Club worships Vietnamese food (SFGate)
Inside the Wine Cellar at Chez Panisse (Punch)
Here are the year’s 10 biggest restaurant closings in the Bay Area (San Francisco Business Times)
