The classic fried chicken sandwich at The Butcher’s Son in Berkeley. Photo: Sarah Han

Bites: PinkBox Doughnuts and Famous Bao to downtown Berkeley, a ramen shop opens in Subway (Nosh)
Augie’s Montreal Deli to bring smoke meat to Berkeley (East Bay Express)
Heart & soul at Donato & Co. (East Bay Dish)
Oakland’s Fentons creates Girl Scout Thin Mint cookie sundae (East Bay Times)
That’s not LaCroix. It’s La Fizz, a sparkling ale from Oakland’s Temescal Brewing (SFGate)
Nosh Box: Good times brewing in February (Oakland Magazine)
Returning stolen land to native tribes, one lot at a time (Civil Eats)
Juanita & Maude gives a neighborhood the restaurant it longed for (Eater)