Spicy beef flank noodle soup with thick noodles at Imperial Soup in Oakland Chinatown. Photo: Sarah Han

The Wind-Up Beer Chronicles: The Rake at Admiral Maltings (Nosh)
Open Seasoning: Inside Oaktown Spice Shop (Hoodline)
“If I existed in liquor form, I’d be this”: Oakland rapper G-Eazy now has his own bourbon (SF Chronicle)
Four new restaurants to try soon (San Francisco Magazine)
510 Updates: Minnie Bell’s to Emeryville, Navi Kitchen goes daytime only, Stay Gold Deli’s second location (Tablehopper)
Spotlight on CDP: The bar we’ve been waiting for in the East Bay (Umami Mart Blog)