The Nosh Wire: 03.23.18

Your daily delivery of East Bay food news.

Angeline’s Louisiana Kitchen in Berkeley. Photo: Jeremy Brooks/Flickr

UC Berkeley scientists are brewing hoppy beers… without the hops (Nosh)
West Oakland’s Stay Gold Deli opens Temescal outpost (Hoodline)
Taste of West Alameda benefit scheduled March 28 (East Bay Times)
Pea shoots gaining popularity (Oakland Magazine)
Six ways to liberate your Passover festivities from blah food (San Francisco Magazine)
Minnie Bell’s soft opens at Emeryville Public Market (E’ville Eye)