A torta at Guacamole 61 in the Epicurious Garden in Berkeley’s Gourmet Ghetto. Photo: Sarah Han

These students in Berkeley run their own food business out of a classroom (Nosh)
Bomba rice is the bomb at La Marcha (Oakland Magazine)
What’s cooking in that egg spoon? A bite-size culture war (New York Times)
Emeryville soul food spot Scend’s finds new life in San Leandro (SFGate)
Cheap Eats: Burger Lounge (Diablo)
Antioch: Sisters’ sweet idea makes way for RiverTown Sweets (East Bay Times)