Pommes Dauphine and an herb salad, from the farewell menu at Michel Bistro. The restaurant closes on April 14. Photo: Sarah Han

The Berkeley Bowl Cookbook will make you a better Berkeley Bowl shopper (Nosh)
Chef Greco’s Salt Craft restaurant set to open in Pleasanton (East Bay Times)
Trader Joe’s, others lie about alcohol content in kombuchas, lawsuit claims (SFGate)
Impossible Foods sinks teeth into another $114 million funding round (San Francisco Business Times)
Restaurants of the Year 2018 (Food & Wine)