Pollo asado plate with casamiento and plantains at Platano in Berkeley. Photo: Sarah Han

Bread lovers can’t get enough of Base Camp Bakery’s loaves (Nosh)
Delage owner opens Utzutzu, bringing prix-fixe sushi to Alameda (East Bay Express)
West Oakland People’s Kitchen Collective feeds hearts and minds (Hoodline)
Hangar 1 debuts new Fog Point Vodka (Oakland Magazine)
Walnut Creek’s Taste & Toast features 40 restaurants, shops (East Bay Times)