Bacon chocolates anyone? Alexandra Whisnant, a former Chez Panisse pastry chef, has moved her high-end chocolate company from Paris to the Bay Area.
A year after launching their fresh fruit, nut milk and kefir tonic business, the owners of The Living Apothecary are setting up shop in Oakland.
Rasa Sun Mott has a wealth of food experience under his belt,. He plans to put it to good use by opening his own place in Berkeley’s Lorin District.
A man with a whole pig hoisted over his shoulder recently visited the new Hog’s Apothecary, but there’s plenty for non-meat eaters too.
Will Gaudet Jr. came through the Alice Waters backed Edible Schoolyard and now he’s determined to turn people on to hemp burgers.
Todd Hartman and Lily Tsay have built an artisan food business around their shared love for a Dutch delicacy, the caramel-filled stroopwafel.
Passover’s traditional seder is normally held at home, but that doesn’t mean you can’t take advantage of special menus at East Bay foodie spots.