Marilyn Golden, a key figure in the drafting and passage of the 1990 Americans with Disabilities Act, died at her home in Berkeley on Sept. 21.
Joshua A. Miele won a prestigious MacArthur Foundation fellowship for his pragmatic inventions that help blind people navigate the physical and digital world.
Hayward-based Lucky Dog Hot Sauce lost half of its business when the pandemic began, but a viral YouTube moment kept the company afloat.
Cantor Richard Kaplan will be remembered for his “wonderful, throaty voice that was so tantalizing”
Even as the events business picks up, these caterers are sticking with the side businesses they started in 2020.
Cannery Kitchen & Tap expected to offer live music at the Castro Valley Marketplace food hall, but a dispute with their landlord has silenced the bands.
Lala Harrison’s Roux40 promises beloved Black American dishes with a farm-to-table sensibility.
Don’t be Chick’n’s hearty platters have attracted a loyal following to its ongoing Oakland pop-up.
Chef Mike Raskin has a plan to build Edith’s Pie into a permanent business with a focus on fair treatment of workers (and delicious pie).
Cali Alley founder Dov Sims pivoted his family’s catering business to serve takeout comfort food when COVID hit, a change that’s here to stay.
Choose from several East Bay restaurants and caterers offering Passover dishes for your seder meal, including some kosher options.
The North Bay-based mini-chain has held two meetings about a potential site for a two-story drive-thru restaurant on the corner of 40th Street and Telegraph Avenue.