This flavorful, light but satisfying dish is made with red curry paste, Makrut lime leaves and ginger.
COVID might have put a damper on how and where you eat, but these food-themed travel, cooking, competition and documentary series will whet your appetite and keep your entertained.
Nutty soba noodles, crisp romaine lettuce and refreshing cucumber strips are topped with a sweet-spicy vinaigrette for a light, satisfying meal.
While you may not be attending a lot of potlucks these days, this easy fried chicken dish travels well, so pack it up in a picnic basket for a socially distanced hike or outdoor meal.
After 20 years as a chef at Chez Panisse, it’s no surprise Peternell lets quality ingredients shine at his Old Oakland Cal-Italian spot.
The one-month-old East Bay outpost of chef Brenda Buenviaje’s popular brunch destination regularly has lines out the door — and for good reason.
Its food menu is still finding its footing, but after just one month, the large festive outdoor space and the tequila and mezcal-focused bar are already a hit.
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The Uptown coffee hub hosts one local pop-up a week from a rotating line-up of chefs.
Oakland’s marquee food event took place over the weekend for its 11th year, with an array of food and drink vendors, demonstrations, workshops and entertainment.
San Leandro has seen a surge of new dining and gourmet food establishments, including As Kneaded Bakery, Top Hatters Kitchen, Papaito Rotisserie and nearby Ashland Market and Café.
After more than 10 years in business, and among many local competitors, the Vietnamese chicken noodle house continues to pack in diners.