Iyasare’s chef and owner Sho Kamio sat down with NOSH to talk Japanese-California fusion and demonstrate how he makes one of the restaurant’s most popular dishes: beet-cured ocean trout.
The newest addition to the Elmwood district of Berkeley offers a mostly successful melding of California ingredients and Mediterranean sensibilities. That, and delicious cocktails.
This tiny eatery in a former corner donut shop has accumulated legions of fans for its many Thai dishes, but also a few Lao favorites crafted by the chef who hails from that country.
Come along with Benjamin Seto of the food blog Focus:Snap:Eat on a visual tour of the Westbrae Biergarten.