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Storm damage photos, outages linger, 30-year wait to underground utility lines is nearly over | Historic Asian American bookshop closing

Collin Casey

Posted inNightlife, Nosh

Go west — Far West — for delicious farm-to-tap cider

by Collin Casey Dec. 18, 2017, 12:00 p.m.August 4, 2022

Adam Chinchiolo has grown Far West Cider from a home-brewing operation in his garage to an award-winning, farm-direct cider company in Richmond.

Posted inBusiness, Nightlife, Nosh

Everything you wanted to know about natural wine

by Collin Casey May 30, 2017, 12:00 p.m.October 4, 2022

A primer to natural wines, including what it is, how it’s made and where to get it in the East Bay.

Posted inNosh

First Look: The Golden Squirrel pub, a friendly den of anti-hipsterdom

by Collin Casey April 10, 2017, 10:00 a.m.August 4, 2022

This Rockridge located, American take on the gastropub has an impressive beer list and a smartly concise food menu.

Posted inNightlife, Nosh

A bartender with deep Bay Area roots sets her sights on Proof, a bottle shop

by Collin Casey March 13, 2017, 10:00 a.m.August 4, 2022

Jessica Moncada took us on a tour of some of her favorite Oakland haunts while talking about her new venture.

Posted inNightlife, Nosh

First Look: Brooklyn West Winery in Oakland

by Collin Casey Feb. 23, 2017, 11:00 a.m.August 4, 2022

While its cool labels and allusions to Brooklyn may signal hipsterdom, Brooklyn West is in fact a casual, welcoming place catering to people new or somewhat unfamiliar to the world of wine.

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