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Free tree debris pick up | Pacific Steel site redevelopment | BUSD reparations program, Berkeley High + Cal's relationship since 1800s

Deonna Anderson

Maple cured king salmon with apples, hazelnut sauce, elderflower vinaigrette and nasturtium at Flora's There There book club dinner.
Posted inNosh

Flora’s book club dinners inspire lively conversations over a creative coursed meal

by Deonna Anderson Sept. 12, 2019, 11:00 a.m.August 4, 2022

Chef Rebecca Boice and her team design a menu, drinks and discussion questions around a book to prompt conversation. We attended the last dinner focused on Tommy Orange’s ‘There There.’

Food is arranged and served on a table lined with banana leaves as Eats by E kamayan pop-up dinners.
Posted inNosh

Eats By E pop-ups celebrate a Berkeley chef’s Filipino culture and Hawaiian upbringing

by Deonna Anderson Sept. 10, 2019, 2:00 p.m.August 4, 2022

Self-taught chef Eric Pascual grew up in the East Bay, but spent most of his childhood summers in Hawaii. His pop-ups meld food from his Pinoy background and his island experiences.

Rev. Dr. Melinda McClain of Mira Vista United Church of Christ and Gavin Raders of Planting Justice at Adachi Nursery.
Posted inNosh

The Good Table honors the legacy of a Japanese-American East Bay nursery

by Deonna Anderson June 10, 2019, 11:02 a.m.October 4, 2022

A partnership between Mira Vista United Church of Christ and Planting Justice is saving the former Adachi Nursery from becoming the community’s 14th gas station.

Community Foods Market in West Oakland.
Posted inNosh

Community Foods Market in West Oakland responds to the neighbors it will serve

by Deonna Anderson May 24, 2019, 12:30 p.m.August 4, 2022

Community Foods Market will have a dedicated café, a full-service meat and seafood department, along with fresh produce and a large range of products. The market celebrates its opening on June 1.

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