Chef Rebecca Boice and her team design a menu, drinks and discussion questions around a book to prompt conversation. We attended the last dinner focused on Tommy Orange’s ‘There There.’
Deonna Anderson
Posted inNosh
Eats By E pop-ups celebrate a Berkeley chef’s Filipino culture and Hawaiian upbringing
Self-taught chef Eric Pascual grew up in the East Bay, but spent most of his childhood summers in Hawaii. His pop-ups meld food from his Pinoy background and his island experiences.
Posted inNosh
The Good Table honors the legacy of a Japanese-American East Bay nursery
A partnership between Mira Vista United Church of Christ and Planting Justice is saving the former Adachi Nursery from becoming the community’s 14th gas station.
Posted inNosh
Community Foods Market in West Oakland responds to the neighbors it will serve
Community Foods Market will have a dedicated café, a full-service meat and seafood department, along with fresh produce and a large range of products. The market celebrates its opening on June 1.
