Edibles made with small doses of THC allow for more manageable and reliable results.
Joe Kukura
Posted inNosh
Oakland cannabis company nabs Bay Area chef to create new gourmet edibles line
Sublime Canna has brought in Asian-California fusion chef Dennis Lee to develop a new range of dope gourmet foods.
Posted inNightlife, Nosh
Women-owned Kikoko brews cannabis-infused tea in Emeryville
‘Herbal tea’ takes on a whole new meaning thanks to infused tea maker Kikoko, whose High Tea events have become a northern California ‘sinse’-sation.
