Kathryn Tomajan and Robin Sloan are leasing a three-acre orchard in Sunol and will release their first oil in January 2018.
The family-run neighborhood café had a three and a half year run on Sacramento Street.
Berkeley will gain a new fried chicken wing restaurant, Fire Wings, in the coming months, as well as a Hong Kong-style Asian fusion restaurant.
Less than two weeks after closing the Berkeley location of Doughnut Dolly, owner Hannah Hoffman has shuttered her remaining two locations in Temescal and San Francisco.
Chef Nora Dunning marries Singapore flavors with California ingredients and a little ingenuity at the new restaurant.
The new gelato shop offers an original lineup of gelato and sorbets in flavors ranging from chocolate lemongrass to salted tamarind.
The New York-based chain will join an abundant field of Korean and fusion restaurants serving similar fried chicken.
The downtown Berkeley restaurant that was known for its pies now features 12 tap beers from local breweries.
The grocery stores replace the last five locations of Andronico’s in the Bay Area. The company was bought by Safeway in 2016.
Over a dozen new restaurants joined the East Bay this month, while eight have closed. Here are all of the details.
Pompette, a French word for “tipsy,” will offer French, Italian and Spanish cuisine made using the best ingredients around.
The Gilman district doughnut shop will have a “small celebration” on its last day — this Sunday.
Look for the new Grocery Café this spring.
A fundraiser is currently scheduled for March 4 at San Pablo Park in Berkeley.
The new restaurant will build upon the Shiba Ramen kiosk in Emeryville, with a more extensive menu and expanded service.
The fire appears to have begun in the rear of the building, where the kitchen is located.