A dinner, paired with Charlie Chaplin’s “The Great Dictator,” will take place Friday.
Kate Williams
Kate Williams has been writing about food since 2009. After spending two years developing recipes for cookbooks at America’s Test Kitchen, she moved to Berkeley and began work as a freelance writer and recipe consultant. Her writing has appeared on Serious Eats, SF Weekly, Bay Area Bites, and The Cook’s Cook. Kate was the editor of Nosh for two years, from 2015 to 2017.
Posted inBusiness, Nightlife, Nosh
Now open: Cornerstone, a destination for ‘craft beer and craft music’
The sprawling restaurant, beer garden and music venue boasts 42 taps and 13,000 square feet of space.
Posted inNosh
Event: Food politics lecture with Marion Nestle
Nestle will give a talk on the global food system on March 21 at Cal’s International House.
Posted inBites
Downtown Berkeley’s fave brunch spot Venus now part of ‘Tigerlily family’
Despite new ownership, the menu remains mostly the same at Venus, but it now accepts tips.
Posted inNosh
Berkeley couple launching East Bay olive oil company, Fat Gold
Kathryn Tomajan and Robin Sloan are leasing a three-acre orchard in Sunol and will release their first oil in January 2018.
Posted inBites
South Berkeley’s Take 5 Café has closed
The family-run neighborhood café had a three and a half year run on Sacramento Street.
Posted inBites
Changes on Shattuck Ave: Sushi Ko closed, Venus Café coming soon
Berkeley will gain a new fried chicken wing restaurant, Fire Wings, in the coming months, as well as a Hong Kong-style Asian fusion restaurant.
Posted inBites
Doughnut Dolly closes down all its operations
Less than two weeks after closing the Berkeley location of Doughnut Dolly, owner Hannah Hoffman has shuttered her remaining two locations in Temescal and San Francisco.
Posted inNosh
First Look: Drip Line, a West Oakland café serving creative food with Singaporean flair
Chef Nora Dunning marries Singapore flavors with California ingredients and a little ingenuity at the new restaurant.
Posted inBites
Now open in Berkeley: Secret Scoop, a Thai gelato shop
The new gelato shop offers an original lineup of gelato and sorbets in flavors ranging from chocolate lemongrass to salted tamarind.
Posted inNosh
Are we reaching peak KFC? Korean fried chicken chain Bonchon headed to Berkeley
The New York-based chain will join an abundant field of Korean and fusion restaurants serving similar fried chicken.
Posted inNosh
Dora’s now serving local beers and unique, stuffed ‘bunza’ sandwiches
The downtown Berkeley restaurant that was known for its pies now features 12 tap beers from local breweries.