There’s a growing number of local counter-service eateries offering flavors and forms not typically associated with halal cuisine. Their mission: to make more foods accessible to more diners.
Kathryn Bowen
Kathryn Bowen is an Oakland-based writer with a background in law and food policy.
Posted inNosh
Tamarack in Oakland, a collectively run restaurant with an activist vibe
The restaurant affords members a self-sustaining site for organizing socio-political projects, but Tamarack’s elevated comfort food will unite diners irrespective of politics.
Posted inNosh
The new Boot & Shoe Service: A neighborhood place, with a twist
Under owners Jen Cremer and Richard Clark, the former Charlie Hallowell restaurant has sought to rebuild its reputation as a warm, welcoming place with a focus on well-executed food and hospitality.