Opened in 1933 as a general store specializing in freshly milled grains, The Food Mill gradually transitioned to health foods, but has always retained its homey, family feel.
With the help of volunteer bakers, the nonprofit makes custom cakes for kids in foster care, in homeless shelters, and other at-risk youth, some of whom have never had a birthday cake in their lives.
Using rigorous criteria based on appearance, texture and flavor, we evaluated the top 8 croissants from local bakeries.
Learn how to identify and cook seven lesser-known winter squashes. Plus, a list of East Bay restaurants serving savory seasonal squash dishes.
Michele LeProhn has lived in the Laurel for 27 years. When she opened her restaurant, she knew it would be in, and for, her own neighborhood.