Veronica Van Gogh transitioned her Little Free Library into a kiosk for sharing food and other items with anyone in need.
The volunteer-run group works with local eateries to provide two meals for $10 to those over 60 or self-isolating. This holiday, it will deliver hundreds of free meals.
Food pantries, restaurants, churches and community groups giving out Thanksgiving meals, and ways to volunteer or donate to these efforts.
This new downtown Berkeley eatery puts a seasonal, chef-focused spin on traditional cafe fare. And its spacious outdoor patio is a bonus.
This new Berkeley restaurant from The Butcher’s Son team makes creative, plant-based Italian fare that, while not traditional, is deeply flavorful and satisfying.
Owners Preet Kaur and Gary Singh took over the North Berkeley market five years ago; with the help from the community, it’s become a reliable neighborhood go-to.
This simple, customizable bread recipe is a great place to start for new bakers. We got tips from recipe creator Mark Bittman along with other bakers to ensure the perfect loaf.
A food resource guide for the East Bay’s vulnerable communities in need, including elderly, immunocompromised and food-insecure individuals, children and families, health care and essential food workers.
More people are growing vegetables, raising chickens, setting up beehives and preserving in response to the coronavirus pandemic.
The Afro-vegan chef aims to show more people that eating vegetable-based meals is simple, affordable and delicious.
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
From a bakeshop to a fine dining restaurant and a professional kitchen/food incubator, here are six spots where gluten-sensitive eaters need not fear to tread.