This simple grilled pizza with a slightly charred crust, uses tomatoes at the peak of their season.
Marisa Westbrook
Marisa Westbrook is a public health professional, recipe developer and food photographer. Visit her website, Uproot Kitchen, for simple and healthy recipes made with whole ingredients, kitchen DIY ideas and urban gardening posts.
Recipe: Summer salmon arugula salad
This summery salad will surprise you with its simple preparation and bold flavor.
One-pot fettuccine pasta with leeks and Parmesan
This recipe is a delicious springtime pasta dish with simple ingredients and bold flavor.
Spiced chickpea stuffed sweet potatoes
This simple, seasonal vegan entrée is a fine antidote to this winter’s rainy weather.
Mexican hot chocolate pudding
This warm-spiced chocolate pudding is a perfect treat for a cozy winter evening.
Pair DIY holiday gifts with an impactful donation
This year, give the gift of DIY, along with a matching donation to local food, media and social justice organizations.
Layered apple crisp with granola topping
This easy, adaptable apple crisp is the perfect dessert for fall.
Nutty back-to-school no-bake granola bars
These nut- and seed-filled granola bars make an excellent healthy addition to school lunches or a great grab-and-go snack for busy work days.
Fish taco lettuce wraps
For a fresh take on taco night, try these spicy rockfish lettuce wraps.
A guide to urban fruit foraging in the East Bay
Don’t let all the fruit ripening around the East Bay go to waste.
Quinoa almond crunch granola
With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.
Creamy garlic spring pasta
This easy seasonal recipe from Uproot Kitchen makes for a satisfying, healthy, dairy-free supper.