This simple grilled pizza with a slightly charred crust, uses tomatoes at the peak of their season.
Marisa Westbrook
Marisa Westbrook is a public health professional, recipe developer and food photographer. Visit her website, Uproot Kitchen, for simple and healthy recipes made with whole ingredients, kitchen DIY ideas and urban gardening posts.
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Recipe: Summer salmon arugula salad
This summery salad will surprise you with its simple preparation and bold flavor.
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One-pot fettuccine pasta with leeks and Parmesan
This recipe is a delicious springtime pasta dish with simple ingredients and bold flavor.
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Spiced chickpea stuffed sweet potatoes
This simple, seasonal vegan entrée is a fine antidote to this winter’s rainy weather.
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Mexican hot chocolate pudding
This warm-spiced chocolate pudding is a perfect treat for a cozy winter evening.
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Pair DIY holiday gifts with an impactful donation
This year, give the gift of DIY, along with a matching donation to local food, media and social justice organizations.
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Layered apple crisp with granola topping
This easy, adaptable apple crisp is the perfect dessert for fall.
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Nutty back-to-school no-bake granola bars
These nut- and seed-filled granola bars make an excellent healthy addition to school lunches or a great grab-and-go snack for busy work days.
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Fish taco lettuce wraps
For a fresh take on taco night, try these spicy rockfish lettuce wraps.
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A guide to urban fruit foraging in the East Bay
Don’t let all the fruit ripening around the East Bay go to waste.
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Quinoa almond crunch granola
With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.
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Creamy garlic spring pasta
This easy seasonal recipe from Uproot Kitchen makes for a satisfying, healthy, dairy-free supper.
