This comforting but not too heavy one-bowl dinner offers flavorful grains, ribbons of leafy greens, lamb meatballs jazzed up with feta and sun-dried tomatoes, and a boatload of roasted veggies.
Marisa Westbrook
Marisa Westbrook is a public health professional, recipe developer and food photographer. Visit her website, Uproot Kitchen, for simple and healthy recipes made with whole ingredients, kitchen DIY ideas and urban gardening posts.
Posted inNosh
Cinnamon roasted carrot and farro salad
This cinnamon roasted carrot farro is a perfect vegetarian dish for this year’s warm February weather.
Posted inNosh
Cauliflower with cilantro cashew cream
Versatile cauliflower is transformed into hearty vegan steaks drizzled with a spicy cilantro cashew sauce in this recipe from our newest contributor, Marisa Westbrook of the blog Uproot Kitchen.
