This decadent dessert recipe tops lemon-sorrel cakes with tangy, sweet in-season cherries. It’s a delightful summertime treat.
In this tender upside-down cake, the creamy-sweet qualities of banana balance nicely with tangy rhubarb.
Buttery with a zesty bite, this citrusy cake is at once rich and refreshing.
Pluck all those lemons from the garden and make these zesty cookies — adding some toasted coconut makes a perfect match.
If you’re looking for a new twist on a classic Thanksgiving dessert, give this silky smooth pumpkin-pomegranate cheesecake a whirl.
Tender with a bright citrus essence, this cake is a perfect way to welcome cauliflower into the world of desserts.
Soft and buttery, these whiskey fig bars burst with luxury and succulence.
Bursting with flavors that seem destined to be together, jicama lime cake is incredibly vibrant — practically the opposite of the main ingredient within.
With a burst of distinctive hibiscus flavor, this tender, fragrant cake offers vibrant deliciousness in every bite.
Welcome this favorite condiment into the world of sweets. Its essence offers intricacy, unexpectedness and thorough delight.
With its heap of warm spices and its blankets of custard-soaked fruit and naan, this layered bread pudding is pure lusciousness.
This curd’s tartness and vibrant hue are an unmistakable capture of the berries within, and its decadent creaminess and hints of vanilla and salt will make you want to spread it on nearly everything.
Fresh, jammy figs make for an elegant and seasonal topping for a creamy mascarpone custard pie.
With their tender, airy, citrus-speckled crumb, these Aperol spritz cupcakes are a nod to the cocktail they celebrate and to the nuptials that sparked their inception.
With its fragrant maple-vanilla batter, this beautiful torte celebrates both dried and fresh plums in a single, succulent form.
Creamy, tangy, and warm, these little cakes are a scrumptious way to celebrate the season and catch rhubarb while you can.