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Berkeley's aggressive new wildfire plan | Rabid bat found | Last-minute camping | Get The Scene, our new arts + events newsletter

Moriah VanVleet

Freelancer Moriah VanVleet is the voice behind butter, sugar, flowers, a blog she started in 2011 to showcase her original (and often unusual) dessert recipes. Her creations have since been mentioned by the New York Times Diner’s Journal, the Huffington Post, Buzz Feed, Today.com and more. She enjoys living and working in the East Bay.

moriah726@yahoo.com
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Posted inNosh

Tender, tangy buttermilk hibiscus cake

by Moriah VanVleet May 10, 2016, 2:00 p.m.October 4, 2022

With a burst of distinctive hibiscus flavor, this tender, fragrant cake offers vibrant deliciousness in every bite.

Posted inNosh

Honey Dijon caramels

by Moriah VanVleet March 08, 2016, 1:00 p.m.October 4, 2022

Welcome this favorite condiment into the world of sweets. Its essence offers intricacy, unexpectedness and thorough delight.

Posted inNosh

Naan bread pudding with cardamom caramel sauce

by Moriah VanVleet Dec. 24, 2015, 7:00 a.m.October 4, 2022

With its heap of warm spices and its blankets of custard-soaked fruit and naan, this layered bread pudding is pure lusciousness.

Posted inNosh

Beautiful, flavorful, versatile cranberry curd

by Moriah VanVleet Nov. 19, 2015, 2:00 p.m.October 4, 2022

This curd’s tartness and vibrant hue are an unmistakable capture of the berries within, and its decadent creaminess and hints of vanilla and salt will make you want to spread it on nearly everything.

Posted inNosh

Fig and mascarpone pie with cardamom

by Moriah VanVleet Sept. 14, 2015, 10:15 a.m.October 4, 2022

Fresh, jammy figs make for an elegant and seasonal topping for a creamy mascarpone custard pie.

Posted inNosh

Aperol spritz cupcakes

by Moriah VanVleet July 21, 2015, 11:30 a.m.October 4, 2022

With their tender, airy, citrus-speckled crumb, these Aperol spritz cupcakes are a nod to the cocktail they celebrate and to the nuptials that sparked their inception.

Posted inNosh

Double plum torte

by Moriah VanVleet July 07, 2015, 1:30 p.m.October 4, 2022

With its fragrant maple-vanilla batter, this beautiful torte celebrates both dried and fresh plums in a single, succulent form.

Posted inNosh

Rhubarb rum sandwich cakes

by Moriah VanVleet April 20, 2015, 11:30 a.m.October 4, 2022

Creamy, tangy, and warm, these little cakes are a scrumptious way to celebrate the season and catch rhubarb while you can.

Posted inNosh

Mulberry oat cookies

by Moriah VanVleet March 02, 2015, 12:00 p.m.October 4, 2022

With their soft, tender bite and their deliciously distinctive flavors, mulberry oat cookies are wholesome and delicious.

Posted inNosh

Sesame halvah cookies

by Moriah VanVleet Dec. 17, 2014, 9:52 a.m.October 4, 2022

Surrounded with buttery dough and topped with rich chocolate, the decadence of halvah is truly celebrated in these one of a kind cookies

Posted inNosh

Cranberry clove cookies

by Moriah VanVleet Dec. 01, 2014, 3:45 p.m.October 4, 2022

With their shortbread-like dough, warm cloves and tangy citrus zest, these cranberry clove cookies will fill your kitchen with a festive, mouthwatering scent.

Posted inNosh

Spiced pear sandwich cakes

by Moriah VanVleet Nov. 25, 2014, 7:00 a.m.October 4, 2022

Imperfectly shaped pear-flecked mini cakes, sandwiched with oozing cream cheese filling and a juicy slice of fruit: bon appetit!

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