Whip hibiscus into meringue, enhance with citrus zest and sprinkle with bright green pistachios. Result: light, delicious cookies.
When Moriah VanVleet was given a bottle of locally made artisan Firelit Coffee Liqueur, she quickly came up with a new dessert creation: a victorious cake.
See what happened when Moriah Van Vleet paired mangoes with a graham cracker crust full of macadamias, coconut and lime slathered with vanilla meringue and toasted like a marshmallow.
Trust the inventive sweet treats maven Moriah Van Vleet to turn one of the best tastes of summer into a delicious cake!
Moriah VanVleet had never been completely satisfied with the nut butter cookies she made, so she devised a new recipe that works to perfection.
A heap of cardamom added to a soft, shortbread-like dough, paired with tart orange and a drizzle of dark chocolate. Can you think of anything more delicious?
With Valentine’s Day around the corner, a dozen rose cupcakes are perhaps as good a gift as the traditional flowers they emulate. Moriah VanVleet has the recipe.
Flavorful and fragrant, Turkish coffee meringues are full of sweet coffee taste and delectable spice. A bonus: they’re also gluten-, fat- and dairy-free.
After Moriah VanVleet discovered soothing Rooibos Capetown tea, she set out to make a dessert with it. These delicious mango-filled cookies are the result.
Whether sipping bubbly at midnight or enjoying a mimosa with brunch, many of us will celebrate the new year with champagne glasses clinking left and right.
Along with sweet almond paste, tangy cranberries and flecks of orange zest, quince becomes a toothsome tart, perfect for the season.
Got lemons? Make this delicious pie with its crispy shell and creamy, tart center. With its vanilla crust full of caramelized flavor, each sweet bite is both rich and light at once.