Victor Bergeron transformed Hinky Dinks from a bar with a hunting lodge vibe into a tropical oasis where he invented the Mai Tai.
Risa Nye
Freelancer Risa Nye is a Bay Area native. She was born in San Francisco and grew up in the East Bay. She spent many happy years on the UC Berkeley campus, both as a student and as an employee. She has worked in hospitals and high schools. She writes for East Bay Nosh about the local cocktail scene as Ms Barstool. Her writing has also appeared in the San Francisco Chronicle, The Monthly, Hipocampus Magazine, and at www.eatdrinkfilms.com. In 2016 she published her first book, "There Was a Fire Here: A Memoir."
Posted inNightlife, Nosh
Season’s heatings: 6 East Bay spots to sip Hot Buttered Rum and Hot Toddies
These cozy, boozy hot seasonal cocktails — flavored with nutty and spicy flavors — will warm you up from the inside out.
Posted inNightlife, Nosh
From bait shop to beloved dive: Oakland’s Kingfish Pub and Café has a fascinating history
This Temescal watering hole with a loyal, diverse clientele, was a sports bar before sports bars were a thing.
Posted inNightlife, Nosh
Sip drinks named after Kamala Harris, Mexicali Rose, MC Hammer and Rod Dibble at Oakland Cocktail Week
This weeklong celebration pays homage to the city’s most iconic people, places and history with creative cocktails.
Posted inNightlife, Nosh, Nosh Guides
Where in the East Bay to get boozy slushies, floats and milkshakes
5 bars and restaurants to get frozen drinks that harken back to childhood, but with the added kick of alcohol.
Posted inNightlife, Nosh
Ms. Barstool: Cocktails at Angela’s Kitchen in Alameda
Sipping the inventive seasonal drinks at this Park St. neighborhood restaurant takes you on an island getaway close to home.
Posted inNosh
First Look: The Hideaway serves up juicy burgers and boozy milkshakes
A new burger joint in Oakland’s Rockridge neighborhood offers 18 types of burgers, a full bar and comfortable, cozy digs that live up to its name.
Posted inNightlife, Nosh, Nosh Guides
Brunch cocktails — a brief history and best places to get them in the East Bay
We bring you 11 spots in Berkeley, Oakland and Emeryville to savor potent brunch cocktails.
Posted inNightlife, Nosh
A cocktail made with duck fat washed whiskey? Get it at Duchess in Oakland
The bar menu at the Rockridge restaurant boasts creative cocktails that go beyond the expected.
Posted inNightlife, Nosh
CDP is a sleek, stylish cocktail lounge, a perfect complement to Commis
Ms. Barstool visits James Syhabout’s latest venture, a cocktail lounge extension of his two-Michelin-star restaurant.
Posted inNightlife, Nosh
Ms. Barstool: A Eureka! moment in Berkeley
Cocktail writer Risa Nye finds refreshing summertime-inspired drinks at the popular Berkeley burger chain.
Posted inNightlife, Nosh
Ms. Barstool: Refreshing summer drinks at Bar 355
Cocktail columnist Ms. Barstool visits Bar 355 in Uptown, a favorite in Oakland for its solid drinks at reasonable prices and cozy, speakeasy feel.
