A UC Berkeley graduate works to ensure the basic needs of college students — including affordable housing and food access— are met.
Katrina Heron, a veteran journalist, takes over the reins at The Edible Schoolyard Project.
Berkeley’s wine maverick Kermit Lynch celebrates 40 years in business.
Food writer John Birdsall moderates the panel Chew on This as part of the Litquake Literary Festival’s Berkeley Ramble.
Nishanga Bliss, the author of Real Food All Year, on eating seasonal whole foods for optimal health and energy.
A west Berkeley restaurant thrives serving American classics with an elegant twist and seasonal fare with Asian influences.
A conversation with Erin Scott, the Berkeley blogger behind the popular Yummy Supper site.
A conversation with Chris Geideman, the owner-chef of the popular and critically-acclaimed izakaya joint Ippuku.
Gourmet Ghetto businesses want to build parklets in their neighborhood but the city doesn’t have an approval process in place as yet to review applications for these slivers of open space designed to enhance urban neighborhoods.
Two course at Cal this fall — an artistic workshop that explores food and a journalism class that digs into food and farming matters — offer an edible education to students and the community a large as well.
Sketch, an artisan ice creamery with a loyal fan base that opened in 2004, returns to Berkeley’s 4th Street today after a three year hiatus.
The Alchemy Collective Cafe offers a welcome jolt of java — and an alternative business model — in a neighborhood in transition.