Rose Pizzeria, from married chefs Alexis Rorabaugh and Gerad Gobel, will open late summer with a changing menu of 8-10 crackly crusted pizzas.
Plus: Flint’s Barbecue has found a home; Rockridge TJ’s Line Watch comes to an end; Just Fare launches delivery-only service; more.
Through her monthly recipe newsletter, writer and photographer Melati Citrawireja connects with her Indonesian culture and community.
Chef Albert Ok is known for his chef-driven sandwiches with Asian flavors — just don’t call them Asian fusion.
Until they open their own brick-and-mortar in Oakland, Joji Nonaka and Anna Osawa’s Sushi Salon is a takeout-only pop-up at Fish & Bird in Berkeley.
Waveworks founder Bradley Katz has turned to his other passion, coffee roasting, to get through the pandemic lull.
Plus: The Lede reopens; Ben ‘N Nicks has new owners, Surya Darshini causes “dosa sensation” in San Ramon, more.
The Uptown bar from a team of Asian American fine-dining folks welcomes customers back with a new menu of savory eats, desserts and drinks.
Via del Corso, led by the owner, chef and general manager of Walnut Creek’s Prima, will pay homage to the Berkeley trattoria while finding a path of its own.
Plus: An update on Peony, Third Culture Bakery’s fourth-anniversary specials, teachers eat free on Tuesdays at Curry Up Now, PennDel’s Bakehouse lands in El Cerrito.
While the founders find a new home for their restaurant, try their seasonal meal kits, filled with all the makings of a multi-course Ohlone dinner.
Put on something green before heading out for Irish specials at one of these restaurants, pubs and cafes.