Scott and Emily Goldenberg bought Caffe 817 in 2011, and have made thoughtful and strategic changes ever since.
The folks behind East Bay mission-driven standbys House Kombucha, Baladi and People’s Local Market have opened a new restaurant in Oakland.
9 Julio’s wide-ranging menu includes sweet and savory empanadas, that are a meal by themselves.
The Emeryville-based business offers single-serving pot pies filled with flavors from around the world.
Hella Nuts is finding fans with its comforting, hearty and nut-based dishes and beverages.
The owner of Finfine, one of the last businesses in The Village shopping plaza on Telegraph Avenue, says reopening outside Berkeley is not an option.
The popular Oakland plant-based fast food business found a permanent restaurant space just as its food truck died. It’ll operate as a pop-up in the meantime.
Since Cal closed, Stuffed Inn’s business dropped from 250 customers a day to 20. But its new owner is determined to keep the restaurant and its longtime employees around for as long as he can.
After not seeing herself represented in the culinary world, Aminah Robinson started her own event for black food professionals to network, collaborate and inspire.