The two owners are hoping to find buyers who love books and the community as much as they do.
The city has yet to finalize the application and permitting process that would allow microenterprise home kitchen operations, or MEHKOs. We found out why.
Cali Alley founder Dov Sims pivoted his family’s catering business to serve takeout comfort food when COVID hit, a change that’s here to stay.
Restaurants and food makers from all across the Bay Area are offering food for takeout and delivery through these hubs.
Visitors will be able to view the spectacular retrospective of the quilts of Rosie Lee Tompkins, an exhibit once scheduled to close in December.
Workers voted on March 9 to join a union in order to address what they consider a lack of COVID-19 safety controls.
Via del Corso, led by the owner, chef and general manager of Walnut Creek’s Prima, will pay homage to the Berkeley trattoria while finding a path of its own.
Alameda County expects to enter the less restrictive reopening tier this week, but some publicans say the inhibition-dropping effects of alcohol are giving them pause to reopen.
Plus: An update on Peony, Third Culture Bakery’s fourth-anniversary specials, teachers eat free on Tuesdays at Curry Up Now, PennDel’s Bakehouse lands in El Cerrito.
The owners of 1900 Fourth St. want to build housing and retail on the old Spenger’s parking lot, which sits in the middle of Berkeley’s shellmound district.
Put on something green before heading out for Irish specials at one of these restaurants, pubs and cafes.
Hildegard Marshall started by selling pies and burgers to Oakland longshoremen, but she found a home for FatApple’s in Berkeley and El Cerrito.