Plus: Mama gets a partner; Broc Cellars heads outside; House of Curries moves; more.
Plus: The Uptown Nightclub is for sale; Bryant Terry announces a publishing deal; First Edition reopens for business; more.
Plus: A driver smashes La Frontera’s parklet; Alice Waters auctions off a luncheon in her garden; Caffe Med space to become ramen restaurant; more.
Plus: Milkbomb returns to Berkeley; Nora Haron helms new East Bay Singaporean restaurant; more.
Plus: East Bay restaurants join a day of action; MeloMelo Kava Bar and Shiba Ramen reopen; more.
Plus: The Lede reopens; Ben ‘N Nicks has new owners, Surya Darshini causes “dosa sensation” in San Ramon, more.
Plus: An update on Peony, Third Culture Bakery’s fourth-anniversary specials, teachers eat free on Tuesdays at Curry Up Now, PennDel’s Bakehouse lands in El Cerrito.
Celia’s Mexican Restaurant in Berkeley changes owners and names, iniBurger’s halal fast food, Gilman Brewing and Fieldwork expand, more.
Plus: Stand-Up Burgers to debut in downtown Berkeley, Off the Grid helps feed seniors, Sobre Mesa reopens, more.
Plus: Espresso Roma is for lease, a Black history jazz brunch, Chez Panisse is closed this week due to potential COVID-19 exposure, more.
Plus: Gather’s greenhouse is open, Kinja’s new Oakland location, Limewood’s cannabis pairing dinner, a documentary about Tu David Phu, more.
Plus: HelpBerkeley founder wins a Jefferson Award for Public Service; Blue Ox Wine Co. rebrands as Hammerling Wines; “Berkeley’s Fascination with Food.”