Plus: Super Bowl eats; Colusa Market owner is retiring; Alameda County passes ‘Good Food’ resolution for correctional facilities; Campo di Bocce closes.
Plus: more on Huangcheng Noodle House, Califas Greens, Raising Cane’s Chicken Fingers, East Bay Good Food Award winners, Casa Barotti, more.
Plus: Gyu-Kaku brings yakiniku to Old Oakland; States Coffee’s second Oakland location is open.
Plus: Tony’s Style brings baguette pizzas to Northside; a fundraiser for Pinky & Reds; and what’s cooking at Berkeley’s Hidden Cafe.
Plus: Oakland Restaurant Week returns; Popoca aims for a brick-and-mortar; Square Pie Guys is coming to Oakland; more East Bay food news.
Plus: June Taylor is closing her business at the end of the year; the Elmwood Theater offers popcorn takeout on Sundays and more East Bay food news.
Plus: Blues Chocolates is back with a new name; Bad Walter’s Hanukkah ice creams; brick-and-mortar spots for La Guerrera’s Kitchen, La Santa Torta and Malibu’s Burgers.
Plus, Cafe Ohlone Sunday Supper dinner boxes; Belotti’s white truffle menu; free pet food at Berkeley shelters and more East Bay food news.
Plus, Huangcheng Noodle House finds a home at Swan’s Market; Stay Gold Deli is temporarily closed; Donut Savant reopens in Oakland
Plus, a new gluten-free craft beer taproom; Halloween and Election Day events for food lovers; more.
Plus, Tannery Bend Beerworks heads to Oakland; vegan brunch returns to Donut Farm; progress at Limon Rotisserie in Oakland; and more East Bay food news.
Plus, an update on Nick’s Pizza; new izakaya spot in Temescal; La Cocina’s Voices from the Kitchen goes virtual.