The tamale destination is plotting an expanded menu that will remain true to Guerrero cuisine.
One of the East Bay’s hottest pop-ups has found a permanent home in the Dimond District.
The newest restaurants in Berkeley, Oakland and beyond include Soul Slice, Town Fare, Wingen Bakery and many more.
Jo’s Modern Thai promises a menu of drinking snacks and family-style food from across Thailand.
Tanya Holland’s new restaurant opens in Oakland; Mama returns with a tipless model.
Don’t be Chick’n’s hearty platters have attracted a loyal following to its ongoing Oakland pop-up.
The worker-forward restaurant offers a rotating menu of hard-to-find foods.
Rose Pizzeria, from married chefs Alexis Rorabaugh and Gerad Gobel, will open late summer with a changing menu of 8-10 crackly crusted pizzas.
Waveworks founder Bradley Katz has turned to his other passion, coffee roasting, to get through the pandemic lull.
Ono Bakehouse offers Queen Emma Cake, butter mochi, Spam musubi furikake snack mix and other treats from Hawaii.
The Uptown bar from a team of Asian American fine-dining folks welcomes customers back with a new menu of savory eats, desserts and drinks.
Hella Nuts is finding fans with its comforting, hearty and nut-based dishes and beverages.