Brothers Public Kitchen, Taqueria Chef Tony, more opened; Gecko Gecko, Da Nang, more closed.
A year of fundraisers and auctions saved the 88-year-old Grand Avenue watering hole.
Plus: A driver smashes La Frontera’s parklet; Alice Waters auctions off a luncheon in her garden; Caffe Med space to become ramen restaurant; more.
Ono Bakehouse offers Queen Emma Cake, butter mochi, Spam musubi furikake snack mix and other treats from Hawaii.
La Crepe a Moi owners opened their dream brick and mortar in Berkeley’s Northside neighborhood in May 2020 and are determined to hold on until Cal students return.
Randy’s Best Ice Cream offers five rotating flavors. Find the cart on Solano Avenue, Friday through Sunday, starting April 23.
Plus: Milkbomb returns to Berkeley; Nora Haron helms new East Bay Singaporean restaurant; more.
Service workers in Oakland are part of a statewide campaign for better working conditions at fast food restaurants.
Veronica Van Gogh transitioned her Little Free Library into a kiosk for sharing food and other items with anyone in need.
Oakland’s policy director Warren Logan, who has overseen the outdoor dining program since its inception, speaks about its future.
Get seafood, wild mushrooms, meat and eggs, even flowers and herbal remedies delivered right to your door with these Community Supported Agriculture (CSA) and subscription services.
The city has yet to finalize the application and permitting process that would allow microenterprise home kitchen operations, or MEHKOs. We found out why.