Green reign: Bryant Terry unites vegans and non-vegans alike in his ‘Vegetable Kingdom’
The Afro-vegan chef aims to show more people that eating vegetable-based meals is simple, affordable and delicious.
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‘Afro-Vegan’ chef gets Berkeley students cooking
Cookbook author and food activist Bryant Terry talked about his roots and urged students to get engaged around food security issues.
Four new cookbooks from East Bay authors
These cookbooks from Oakland and Fremont authors all celebrate, educate and inspire.
Smokehouse commissions a mural of itself; Alameda County votes to allow cooks to launch home food businesses
Plus: The Uptown Nightclub is for sale; Bryant Terry announces a publishing deal; First Edition reopens for business; more.
Belcampo’s Oakland flagship abruptly shutters
A new grocery store for Emeryville; Bryant Terry’s latest book drops; more Bites.
Nosh 2020 holiday gift guide: What to get your food-loving friends and family
12 food and drink-focused, East Bay-made gifts that reflect the vibrant, innovative, diverse and exceptional region we call home.
Philip Gelb: Popping up vegan in West Berkeley
Philip Gelb, a chef and musician, hosts a monthly series that pairs a four-course meal with a recital featuring singular musicians.
21st Amendment to San Leandro, more
There’s plenty of food news in this week’s Bites, including an update on 21st Amendment’s San Leandro brewery (opening soon!) and Elmwood’s The Advocate.
For Oakland food desert: A people’s grocery store
Brahm Ahmadi has spent ten years laying the groundwork to build a true people’s grocery store in the “food desert” of West Oakland.
