It took our intrepid reporter 30 seconds to accept an invitation to join Bittersweet’s “resident chocolate geek” David Salowich in a chocolate tasting session.
Endorfin makes delicate vegan chocolate bars flavored with ancient recipes for tonics that, they say, are good for our health. What’s not to like?
For its first three years in Berkeley, the chocolate factory was closed to the public. Now it’s opened its doors for guided tours.
The global chocolate brand will only produce milk-free milk chocolate …and it’s pretty good
We visited OCHO’s 25,000-square-foot facility, getting a peek at its unique process of creating perfectly sized chocolate bars with soft, creamy fillings.
Pascale Martin is making and selling a unique French confection — chocolate praline — out of her home in Berkeley’s Claremont neighborhood.
This bake-at-home kit makes the classic French dessert easy for even new home cooks.
Karen Urbanek is a visual artist and natural dye expert who makes award-winning handcrafted chocolates out of a kitchen in North Berkeley.