The answer to the question ‘where to go for the best burger in the East Bay’ is that we are so darned spoiled for choice!
Chef Hugh Groman thinks calling things “dust” or “twigs” on menus should never have been allowed. He’s open about his junk food vices too.
Four East Bay restaurants have been singled out by Zagat for being the best in the Bay Area for particular types of cuisine. Want to know who they are?