He made everyone feel special and was much loved in return. His daughter-in-law shares her memories of the “renaissance man” and activist who died on June 15.
Chez Panisse
Posted inObituaries
David Lance Goines, iconic Berkeley printmaker, dies at 77
Goines’ graphic design defined multiple generations in the city’s history, from the Free Speech Movement to the rise of Chez Panisse.
Posted inNosh
Chez Panisse delays reopening indefinitely
Berkeley’s most famous restaurant now says it hopes to reopen sometime in 2022.
Posted inNosh
COVID changed Chez Panisse, but Alice Waters is still taking care of local farmers
The iconic Berkeley restaurant’s new pandemic model works to preserve its suppliers and workers who make its farm-to-table philosophy possible.
Posted inNightlife
The pandemic ended his book tour, but chef-author David Lebovitz is in ‘good spirits’
The longtime food blogger and former Chez Panisse pastry chef says comfort food and cocktails will help us get through these times.
Posted inObituaries
Remembering Richard Warren Mazzera, Chez Panisse business manager, founder of César
An accomplished restaurateur, he also opened Assemble Restaurant in Richmond and Table food + drink in Rancho Santa Fe.
Posted inBusiness
Plates, pitchers, jars and more, all on sale at Alice’s restaurant. (Chez Panisse, that is)
The sale of the legendary restauranteur’s cast-offs, as well as those of her daughter, drew a huge crowd to Berkeley on Sunday morning.
Posted inNosh
The world’s most curated garage sale? Alice Waters and her daughter to sell their cast-offs
It’s happening Sunday from 10 a.m. to 3 p.m. right by Chez Panisse.
Posted inNosh
Anissa Helou’s celebrated Islamic cuisine cookbook ‘Feast’ has a Chez Panisse connection
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
Posted inNosh
Sounds delicious: Former Chez Panisse chef Cal Peternell cooks with celebrities on his new podcast
Cooking by Ear is a project from new media startup, Studiotobe, which will also partner with Peternell on a bar and casual dining restaurant in Old Oakland.
Posted inNosh
Ask Nosh: Where did the term ‘Gourmet Ghetto’ come from?
Was it Herb Caen, Alice Kahn or someone else entirely who coined the phrase? You asked Nosh and we have the answer.
Posted inNosh
Meet the man who introduced Italian regional specialty foods to the U.S.
Importer Rolando Beramendi has supplied restaurants with ingredients from Italy for years. Now, ‘Autentico’ has recipes and tips for making authentic Italian cuisine at home.
